Chocolate and Vanilla Pudding Pie - Protein Deficient Vegan

In a blender, add all the ingredients listed under the Vanilla Pudding heading and blend together until smooth and creamy.

In a blender, add all the ingredients listed under the Chocolate Pudding heading and blend together until smooth and creamy.

In a bowl, mix together the peanut butter and powdered sugar with a fork. You should end up with a bunch of tiny little balls/crumble of a powdered sugar peanut butter mixture.

On your chocolate pie crust (you can make your own homemade one here; I just used store-bought for convenience) - pour you chocolate pudding. Smooth it out so you have a nice, even layer.
On top of the chocolate pudding, layer your vanilla pudding. Spread it out nicely so it's smooth and even.
Sprinkle your peanut butter powdered sugar crumble on top of the vanilla pudding. You should have enough to pretty much cover the entire pie.
Put this in the fridge to set for 1 - 2 hours minimum. It is never going to fully set firm like a baked pie but should end up easily scoop-able and serve-able after the fridge time.