Go Back
+ servings
High Protein Vegan Bacon Bits in a skillet, sitting on a wooden cutting board.

Nutrition

Calories: 119kcal | Carbohydrates: 9.4g | Protein: 14.1g | Fat: 0.2g | Fiber: 5g
Vegan TVP Bacon Bits! Packed with protein and flavor. Easy to make, with just a few ingredients. They're oil-free, can be made gluten-free and are a healthy way to add a salty, sweet, smoky flavor! Sprinkle on potatoes, salad, or just eat with a spoon!
5 from 2 votes
Servings 4

Ingredients

Instructions
 

  • In a medium heat pot/pan, add all of your ingredients and mix together very well.
  • Cook for 15 - 20 minutes, stirring regularly, until you get to the level of moisture you want.

Equipment

This section may contain affiliate links

Notes

Track this on My Fitness Pal searching:
PDV High Protein Vegan Bacon Bits
Soy-free Option:
  • Use Textured Pea Protein instead of TVP - you can buy this on Amazon - I like the brand Acre Made.
  • Use coconut aminos instead of soy sauce.
Gluten-free Option:
  • Use coconut aminos instead of soy sauce.
Did you make this recipe?Mention @proteindeficient.vegan