High Protein "Bacon" Scalloped Potatoes
Nutrition
Calories: 486kcal | Carbohydrates: 55.2g | Protein: 33.2g | Fat: 11.1g | Fiber: 12.5g
These scalloped potatoes taste like junk food, in the best possible way! These would be perfect for a potluck, holiday gathering or just a random dinner! They are surprisingly 30% protein and 12.5 grams of fiber per serving!
Servings
Ingredients
- 1 1/2 High Protein Vegan Bacon Bits don't cook these as dry as you normally would for a salad because the cook again in the oven
- 2 High Protein Condensed Mushroom Soup Recipe
- 5 Russet Potatoes, medium-large thinly sliced (1/8" thick), I use a Mandolin
- 1 cup Vegan Shredded Cheddar I use Violife
- 1/2 cup Vegan Parmesan I use Follow Your Heart
- 1 cup Soy Milk, unsweetened (this is additional to what is used in the soup recipe)
Instructions
- Pre-heat oven to 350 F (177 C).
- Make 2 x the High Protein Condensed Mushroom Soup Recipe. Add an additional 1 cup of Soy Milk to to soup recipe so that it's thinner for pouring on top of the potatoes.
- Make 1 1/2 x the High Protein "Bacon" Bits Recipe.
- Peel and thinly slice the potatoes. I use a mandolin and shoot for 1/8" thick slices.
- In a casserole dish, cover the bottom with a layer of the mushroom soup.
- Then layer potato slices, mushroom soup, cheddar, bacon bits, potato slices, mushroom soup, cheddar, bacon bits, potato and mushroom soup. (Save about 1/2 cup of vegan cheddar and 1/4 - 1/2 cup of bacon bits for the top).
- Cover with aluminum foil and put in the oven for 45 minutes.
- Pull out of the oven, and sprinkle on the Parmesan cheese, the remaining shredded cheddar and bacon bits on top.
- Cook, uncovered, for about 10 minutes, or until the cheeses are nice and melted and the potatoes are fork-tender.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Bacon Scalloped Potatoes
Did you make this recipe?Mention @proteindeficient.vegan
