Nutrition
Calories: 153kcal | Carbohydrates: 17.7g | Protein: 9g | Fat: 4.9g | Fiber: 0.8g
These high protein croutons are a great addition to any salad, especially if you have protein goals!
Servings
Ingredients
- 1/2 loaf High Protein No-Knead Bread
- 1 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 tbsp Vegan Parmesan optional but adds some nice flavor
Instructions
- Pre-heat oven to 375 F (191 C).
- Cut bread into 1/2" to 1" cubes (day old bread works best).
- Throw the bread chunks in a large bowl and toss with olive oil and seasoning.
- Spread out on the baking sheet.
- Sprinkle the vegan parmesan on top (if you're opting for parm).
- Spread out on a parchment paper-lined baking sheet.
- Bake for 15 minutes, flipping half way through (7-8 minute mark).
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Croutons
Did you make this recipe?Mention @proteindeficient.vegan