High Protein Gingerbread Cookies
Nutrition
Calories: 110kcal | Carbohydrates: 14.4g | Protein: 8g | Fat: 1.3g | Fiber: 2.6g
Looking for a quick high protein snack? Try out these high protein Gingerbread Cookies! They take less than 15 minutes from start to finish and taste way better than any store-bought protein cookie you're going to find!
Servings
Ingredients
- 1 tbsp Ground Flax
- 3 tbsp Water
- 1/4 cup Vegan Greek Yogurt I use Kite Hill unsweetened vanilla
- 1/2 cup TVP textured vegetable protein, do NOT re-hydrate TVP
- 3 tbsp Light Brown Sugar
- 1 1/2 tsp Molasses
- 1/4 tsp Salt
- 1 tbsp Flour
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/4 tsp Ginger
- 1/4 tsp Baking Powder
Instructions
- Pre-heat oven to 350 F (177 C).
- In a small bowl, mix 1 tablespoon of ground flax with 3 tablespoons of water. Allow to sit for a minimum of 5 minutes.
- In a medium bowl, mix together all of the ingredients, including the flax goo. I just mix everything together with a fork.
- On a parchment-paper lined baking sheet, make 4 cookies.
- Bake for 9 - 11 minutes. They should be pretty soft.
- Allow to cool for 10 minutes before eating them.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Gingerbread Cookies
Did you make this recipe?Mention @proteindeficient.vegan
