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high protein gingerbread cookies

Nutrition

Calories: 110kcal | Carbohydrates: 14.4g | Protein: 8g | Fat: 1.3g | Fiber: 2.6g
Looking for a quick high protein snack? Try out these high protein Gingerbread Cookies! They take less than 15 minutes from start to finish and taste way better than any store-bought protein cookie you're going to find!
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Servings 4

Ingredients

  • 1 tbsp Ground Flax
  • 3 tbsp Water
  • 1/4 cup Vegan Greek Yogurt I use Kite Hill unsweetened vanilla
  • 1/2 cup TVP textured vegetable protein, do NOT re-hydrate TVP
  • 1 1/2 tsp Molasses
  • 1/4 tsp Salt
  • 1 tbsp Flour
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/4 tsp Baking Powder

Instructions
 

  • Pre-heat oven to 350 F (177 C).
  • In a small bowl, mix 1 tablespoon of ground flax with 3 tablespoons of water. Allow to sit for a minimum of 5 minutes.
  • In a medium bowl, mix together all of the ingredients, including the flax goo. I just mix everything together with a fork.
  • On a parchment-paper lined baking sheet, make 4 cookies.
  • Bake for 9 - 11 minutes. They should be pretty soft.
  • Allow to cool for 10 minutes before eating them.

Equipment

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Baking Sheet
Baking Sheet

Notes

Track this on My Fitness Pal searching:
PDV High Protein Gingerbread Cookies
Soy-free Option:
  • Use Textured Pea Protein instead of TVP - you can buy this on Amazon - I like the brand Acre Made.
  • Use a soy-free non-dairy yogurt instead of the vegan Greek yogurt (unless you can find a Greek yogurt that is soy-free) - this will slightly alter the protein macros but is mostly used for moisture in this recipe so it won't affect the texture/flavor!
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