High Protein Peanut Butter Chocolate Banana Overnight Oats
Nutrition
Calories: 699kcal | Carbohydrates: 46.6g | Protein: 56.1g | Fat: 26.3g | Fiber: 24.4g
If you haven't tried it yet, I highly recommend using TVP in your overnight oats to up the protein! This High Protein Overnight Oats recipe has peanut butter, chocolate and banana - what more could you ask for?
Servings
Ingredients
- 1/4 cup Old Fashioned Rolled Oats
- 1/4 cup TVP
- 1 cup Soy Milk
- 1 serving Vegan Vanilla Protein Powder
- 1 tbsp Chia Seeds
- 1 tbsp PBFit Powdered Peanut-butter
- 1 tbsp PBFit Peanut Butter
- 1 tbsp Vegan Chocolate Chips
- 1/2 Banana thinly sliced
Instructions
- In a medium sized tupperware (I use glass), combine the oats, TVP, chia seeds, soy milk, protein powder, and PBFit Powder. Mix together very well.
- Drizzle PBFit Peanut Butter spread over the oats mixture.
- Sprinkle chocolate chips on top, and then the sliced bananas.
- Put in fridge overnight; can serve warm or cold.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Peanut Butter Chocolate Banana Overnight Oats
Did you make this recipe?Mention @proteindeficient.vegan
