High Protein Pumpkin Sage Bread
Nutrition
Calories: 106kcal | Carbohydrates: 8.7g | Protein: 9.8g | Fat: 3.8g | Fiber: 2g
This soft, flavorful bread is perfect for dipping in olive oil, using in a charcuterie board or even a sandwich!
Servings
Ingredients
- 90 g Vital Wheat Gluten ~3/4 cup
- 1 cup Pumpkin Puree
- 6 tbsp Nutritional Yeast
- 30 g Flour
- 2 tbsp Olive Oil
- 2 tbsp Light Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Rubbed Sage
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Oregano
- 1/4 tsp Pumpkin Pie Spice
- 1/2 tsp Apple Cider Vinegar
Instructions
- Pre-heat the oven to 300 F (149 C).
- In a medium bowl, mix all of the ingredients except the vital wheat gluten together well.
- Add in the vital wheat gluten (be sure to weigh it out), and mix as minimally as possible until combined.
- Line the loaf pan with parchment paper and/or spray with a little oil to avoid sticking and make it easier to remove from the pan.
- Add the dough to the loaf pan and spread evenly with a spatula.
- Bake for 50 - 55 minutes. You should be able to pull a toothpick out cleanly.
Equipment
This section may contain affiliate links
Notes
Track this on My Fitness Pal searching:
PDV Pumpkin Sage Bread
Did you make this recipe?Mention @proteindeficient.vegan
