Nutrition
Calories: 34kcal | Carbohydrates: 0.9g | Protein: 4.7g | Fat: 1g
Try out this high protein vegan sour cream! It's made from silken tofu and you can use it the same way you would normal sour cream!
Servings
Ingredients
- 11 oz Extra Firm Silken Tofu I use Mori-Nu
- 1 1/2 tbsp Lemon Juice ~1/2 lemon
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 2 1/2 tsp Apple Cider Vinegar
Instructions
- Combine all of these ingredients in a high-powdered blender until creamy and smooth. You can also use an immersion blender!
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Sour Cream
Did you make this recipe?Mention @proteindeficient.vegan