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–+ servings
Quesadilla divided into four pieces sitting on a black plate with a big bowl of chips and salsa sitting in the background.

Nutrition

Calories: 315kcal | Carbohydrates: 18.5g | Protein: 20g | Fat: 16.5g | Fiber: 26g
This High Protein Vegan Quesadilla is the perfect quick meal or snack when you're running low on time!
5 from 2 votes
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Servings 1

Ingredients

  • 2 Tortillas I use Mission Plant Protein tortillas
  • 1.5 servings Vegan Shredded Cheese I use Violife Mexican Blend
  • 2 tbsp Nutritional Yeast

Instructions
 

  • In a medium-heat pan, lay down one of your tortillas. Evenly spread the shredded cheese and the nutritional yeast.
  • Add the other tortilla on top. Allow to cook 2 - 3 minutes until bottom tortilla is slightly browned and cheese is starting to melt, then flip.
  • Cook for another 2 - 3 minutes and serve.

Equipment

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Skillet
Skillet

Notes

Track this on My Fitness Pal searching:
PDV High Protein Vegan Quesadilla
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Did you make this recipe?Mention @proteindeficient.vegan