Nutrition
Calories: 97kcal | Carbohydrates: 4.4g | Protein: 2.8g | Fat: 7.3g | Fiber: 0.6g
This liquid vegan mozzarella is a really great dupe for the one that you find at grocery stores, but you'll save money making it yourself!
Servings
Ingredients
- 1 1/2 cup Cashews, unsalted, raw
- 7/8 cup Water 3/4 cup + 2 tbsp
- 1 tbsp Nutritional Yeast
- 1 tbsp Olive Oil
- 1 tbsp Tapioca Starch
- 1 1/2 tsp Sunflower Lecithin
- 1 1/4 tsp Fine Sea Salt
- 3/4 tsp Lactic Acid
- 1/2 tsp Umami Powder
Instructions
- Soak the raw cashews overnight or toss them in boiling water for 10 - 15 minutes. This softens the cashews so that they blend better and the texture of the final product is smooth.
- In a high-powered blender, blend all of the ingredients.
- Use this liquid mozzarella on pizzas, casseroles, lasagnas, etc. Depending on how long/what temperature you cook it at, you may need to broil for a couple of minutes to get the mozzarella to brown.
Equipment
This section may contain affiliate links
Did you make this recipe?Mention @proteindeficient.vegan