Nutrition
Calories: 291kcal | Carbohydrates: 23g | Protein: 11.3g | Fat: 17.6g | Fiber: 2.8g
Sad that they don't make a vegan Reese's Egg? Never fear, with this recipe we can make our own! These are super easy to make and have a protein twist on them!
Servings
Ingredients
- 1/2 tbsp Coconut Oil melted
- 1 cup Vegan Chocolate Chips (affiliate link) (I used Enjoy Life)
- 3/4 cup PBFit Peanut Butter spreadable
- 1/4 cup PBFit Powdered Peanut Butter powder
- 1/2 cup Powdered Sugar
- 2 tbsp Soy Milk
- 1/2 tbsp Vanilla Extract
- 25 g Edamame Puffs (affiliate link) (I used Smart for Life)
Instructions
- In a small glass bowl, melt the coconut oil in the microwave. Should take like 20 seconds.
- Add in the mini chocolate chips; stir well, and coat in the melted coconut oil. These should also start melting. Put in the microwave for 20 seconds. Take out the bowl and stir. Microwave for another 20 seconds, take out and stir. Do this in 20 second increments (to not burn the chocolate) until everything is melted and shiny.
- Coat the bottom and sides of the egg molds with the melted chocolate. Try to get it as even as possible without making it too thick. Put in freezer for 5-10 minutes.
- In a medium bowl, mix together the PBFit peanut butter spread, PBFit powder, powdered sugar, soy milk and vanilla extract until well mixed.
- Once the chocolate is hardened, evenly distribute the edamame puffs into the egg molds.
- Add the peanut butter mixture on top.
- Spread remaining melted chocolate on top. And put in freezer for another 5 - 10 minutes.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV Protein Chocolate Peanut Butter Eggs
Soy-free Option:
- Instead of soy milk, use a different non-dairy milk - I would recommend Oat Milk.
Did you make this recipe?Mention @proteindeficient.vegan