Protein Dubai Chocolate Hearts

Nutrition

Calories: 506kcal | Carbohydrates: 31.5g | Protein: 23.3g | Fat: 32g | Fiber: 3.1g

These are my protein twist on a Dubai chocolate bar!

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Servings 6

Get Recipe Ingredients

In a small microwave-safe bowl, melt the chocolate chips and coconut oil for 20 seconds at a time, stirring really well in between.
Place the silicone mold on a baking sheet (so that it's sturdy).
Thinly coat the heart shaped silicone molds - the bottoms and sides.
Toss in the fridge or freezer for about 10 minutes until the chocolate has solidified.
In a medium bowl, mix together the Pistachio cream and Tahini until smooth.
Add in the edamame puffs and roasted kataifi. Mix together well until all the edamame puffs and kataifi are well coated in the pistachio cream mixture.
Add the edamame puffs mixture to the heart molds.
Push the edamame puff mixture into the mold and smooth out the top.
Add the remaining chocolate on top. (If the chocolate has hardened during this process, do 20 sec microwave intervals again until melted and smooth).
Put back in the freezer or fridge until hardened.

Silicone Heart Mold

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PDV Protein Dubai Chocolate Heart

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