Go Back
–+ servings

Seitan Steak Sandwich

Plate with sandwich with shaved seitan steak, melted vegan mozzarella, and sauteed mushrooms.

Nutrition

Calories: 476kcal | Carbohydrates: 38g | Protein: 38g | Fat: 14g | Fiber: 10g
This Seitan Steak Sandwich will satisfy your junk food cravings while helping you hit your protein goals!
No ratings yet
Print Recipe Share on Facebook Pin Recipe
Servings 1

Ingredients

  • 1 serving Seasoned Seitan Steak
  • 1 French Roll or hoagie bun
  • 6 oz Baby Bella Mushrooms sliced
  • 2 oz Vegan Mozzarella I use Miyokos

Instructions
 

  • Make the seasoned seitan steak per the recipe linked above.
  • Thinly slice one serving of seitan steak.
  • Clean and thinly slice baby bella mushrooms.
  • In a medium heat skillet, saute sliced mushrooms for ~10 minutes, until most of the liquid is cooked out of them.
  • Add in the thinly slice seitan, and saute for another 5 minutes or so.
  • Optional but recommended - toast your french roll/hoagie bun.
  • Add the vegan mozzarella to the seitan slices so that it melts.
  • Place the thinly sliced seitan, vegan mozzarella and sauteed mushrooms on the (toasted) bun.

Equipment

This section may contain affiliate links
Steamer Basket
Steamer Basket
Food Processor
Food Processor

Notes

Track this on My Fitness Pal searching:
 
 
PDV Seitan Steak Sandwich
Click here to add your own private notes.
Did you make this recipe?Mention @proteindeficient.vegan
QR Code linking back to recipe