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–+ servings
Plate with sandwich with shaved seitan steak, melted vegan mozzarella, and sauteed mushrooms.

Nutrition

Calories: 476kcal | Carbohydrates: 38g | Protein: 38g | Fat: 14g | Saturated Fat: 7g | Sodium: 902mg
This Seitan Steak Sandwich will satisfy your junk food cravings while helping you hit your protein goals!
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Servings 1

Ingredients

  • 1 serving Seasoned Seitan Steak
  • 1 French Roll or hoagie bun
  • 6 oz Baby Bella Mushrooms sliced
  • 2 oz Vegan Mozzarella I use Miyokos

Instructions
 

  • Make the seasoned seitan steak per the recipe linked above.
  • Thinly slice one serving of seitan steak.
  • Clean and thinly slice baby bella mushrooms.
  • In a medium heat skillet, saute sliced mushrooms for ~10 minutes, until most of the liquid is cooked out of them.
  • Add in the thinly slice seitan, and saute for another 5 minutes or so.
  • Optional but recommended - toast your french roll/hoagie bun.
  • Add the vegan mozzarella to the seitan slices so that it melts.
  • Place the thinly sliced seitan, vegan mozzarella and sauteed mushrooms on the (toasted) bun.

Equipment

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Steamer Basket
Steamer Basket
Food Processor
Food Processor

Notes

Track this on My Fitness Pal searching:
 
 
PDV Seitan Steak Sandwich
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Did you make this recipe?Mention @proteindeficient.vegan