Vegan Biscoff Hello Dollies
Nutrition
Calories: 246kcal | Carbohydrates: 25.1g | Protein: 1.9g | Fat: 15g | Fiber: 1.8g
Whether you call them Hello Dollies or Magic Cookie Bars, this recipe is a fun twist on the classic, because we're using Biscoff cookies which makes it taste even more like the holidays!
Servings
Ingredients
- 35 Biscoff Cookies
- 8 tbsp Vegan Butter (1/2 cup)
- 1 cup Chopped Pecans
- 1 cup Vegan Chocolate Chips
- 1 cup Sweetened Coconut Flakes
- 14 oz Sweetened Condensed Oat Milk
Instructions
- Pre-heat oven to 350 F (177 C).
- In a microwave-safe bowl, melt the vegan butter.
- Toss the Biscoff cookies in a food processor (or crush them up in a Ziploc bag with a rolling pin or something else hard). They should basically be cookie sand when you're done.
- In a large bowl, mix together the cookie sand and melted butter. Mix it really well, because that will help your cookie bar hold together better.
- I would recommend spraying of oil in your 13" x 9" dish (on the bottom and the sides); this will help to keep it from sticking when you go to serve it.
- Dump the cookie/butter mixture into the dish and evenly spread it out. Press the cookie sand down firmly. This step is important if you don't want crumbly cookie bars.
- Evenly layer the chopped pecans on top of the cookie base.
- Then add the chocolate chips - try to get them as evenly spread as possible.
- Next add the sweetened coconut flakes.
- Lastly, add the sweetened condensed oat milk. This is really sticky stuff so I strongly recommend drizzling it on with a spoon so you can get a pretty even layer. This can take some patience, but I promise you, it's better than dumping it in the middle of the casserole dish and attempting to spread it out.
- Bake for 23 - 25 minutes. The sweetened condensed oat milk should have browned a bit on the edges.
- Allow to cool for at least 30 minutes. If you're serving this or taking it somewhere, you may want to let it set up for a few hours, because it does take awhile for the chocolate chips to fully set up again. I personally like eating it when it's warm and the chocolate chips are nice and gooey but it's really messy!
Equipment
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Notes
Track this on MyFitnessPal by searching for:
PDV Hello Dollies
Did you make this recipe?Mention @proteindeficient.vegan
