Nutrition
Calories: 144kcal | Carbohydrates: 6.2g | Protein: 6g | Fat: 9.9g | Fiber: 1.6g
This vegan queso is easy to make and only has five ingredients! You can use it on nachos, enchiladas, tacos, burritos, loaded fries and so much more!
Servings
Ingredients
- 168 g Raw, Unsalted Cashews 1 1/2 cups
- 1 1/2 cup Soy Milk
- 8 oz Green Chilies
- 2 tbsp Nutritional Yeast
- 1 1/2 tsp Salt
Instructions
- Add cashews in a pot of boiling water and allow to cook for about 10 minutes. This will soften them and make them easier to blend.
- In a blender, mix all of the ingredients until creamy.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV Vegan Queso
Soy-free Option:
- Use Oat Milk or Cashew Milk instead of Soy Milk; I prefer a thicker non-dairy milk for this recipe so that it comes out creamy.
Did you make this recipe?Mention @proteindeficient.vegan