Nutrition
Calories: 217kcal | Carbohydrates: 12.2g | Protein: 5.5g | Fat: 15.3g | Fiber: 2.6g
I'm obsessed with how gooey and cheesy this vegan cheese sauce is! It's perfect for fries, sandwiches, or just to make vegetables a little less healthy!
Servings
Ingredients
- 1 1/2 tbsp Vegan Butter
- 3/4 tbsp Flour
- 2/3 cup Soy Milk
- 1 1/2 tbsp Nutritional Yeast
- 3 slices Vegan Cheese I used Violife Mature Cheddar
- 1/2 tbsp Freeze-dried Pineapple Powder
- 1/2 tsp Salt
Instructions
- In a small pot on low-medium heat, melt the butter.
- Once butter is melted, add the flour and whisk until it turns into a paste.
- Slowly add the milk while whisking; this avoids you getting flour chunks.
- Once everything is well-mixed, add in nutritional yeast, pineapple powder, salt and the vegan cheese slices. Keep whisking; the cheese slices will be the last things to melt.
- Once everything is melted and mixed well, get it to the desired thickness and you're good to go! I like to target a consistency similar to what you what get if you ordered cheese fries. If it gets too thick, slowly add more milk until you get the right consistency.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV Vegan Cheese Sauce
Soy-free option:
- Instead of using Soy Milk, use Oat Milk or Cashew Milk - you want a thick, creamy non-dairy milk for this recipe.
Did you make this recipe?Mention @proteindeficient.vegan