Vegan Cheesy Taco Black Beans
Nutrition
Calories: 328kcal | Carbohydrates: 28.3g | Protein: 17.3g | Fat: 7g | Fiber: 17.8g
These cheesy black beans are high in protein, high in fiber and low in effort! You've got to try them!
Servings
Ingredients
- 1/2 can Black Beans no sodium added (7.5 oz)
- 2 tbsp Nutritional Yeast
- 1/2 tsp Taco Seasoning
- 1 serving Vegan Shredded Cheese I used Violife Mexican Blend
Instructions
- Empty a half of a can of black beans (I used no sodium added) to a bowl. Also add in some of the bean liquid. If you want it really saucy, add more. I usually add 1 - 2 tbsp.
- Add the nutritional yeast and taco seasoning to the beans and stir really well until the beans are well coated. The nutritional yeast and bean liquid make a cheesy sauce.
- Sprinkle the shredded vegan cheese on top.
- Microwave for 60 - 90 seconds or until the cheese has fully melted.
Equipment
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Notes
Track this on MyFitnessPal by searching for:
PDV Cheesy Taco Black Beans
Did you make this recipe?Mention @proteindeficient.vegan
