Go Back
–+ servings

Vegan Garlic Bread

Two pieces of garlic bread sitting on a wooden cutting board.

Nutrition

Calories: 277kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Fiber: 1g
This is the BEST garlic bread of all time! I am so serious!
No ratings yet
Print Recipe Share on Facebook Pin Recipe
Servings 8

Ingredients

  • 1 loaf Bread (sourdough, french, italian, etc.)
  • 2 bulbs Garlic peeled
  • Extra Virgin Olive Oil this will be used in the garlic confit
  • 1/2 cup Vegan Parmesan I used Follow Your Heart
  • 1/3 cup Vegan Butter

Instructions
 

  • Set out vegan butter and allow to get to room temperature.

Garlic Confit

  • Pre-heat oven to 250 F (121 C).
  • Peel garlic. Place in small glass dish (oven safe). Cover with olive oil. The smaller the dish is, the better, because you will need less olive oil to cover the garlic. Cook for 90 minutes. This is garlic confit.

Making the Goods

  • In a small bowl, smoosh the garlic, room temp butter, 2 tablespoons of the garlic confit olive oil (do not use more than this), and the vegan parmesan.
  • Cut bread in half, length-wise. Spread garlic butter mixture evenly across both halves of the bread. Bake bread per package instructions or until you achieve melty gooey goodness.

Equipment

This section may contain affiliate links
Baking Sheet
Baking Sheet

Notes

Track this on My Fitness Pal searching:
PDV Vegan Garlic Bread
Click here to add your own private notes.
Did you make this recipe?Mention @proteindeficient.vegan
QR Code linking back to recipe