High Protein Chocolate Rice Crispy Treats
Nutrition
Calories: 217kcal | Carbohydrates: 27.8g | Protein: 15.8g | Fat: 3.6g | Fiber: 0.7g
If you still haven't found a protein bar you like, this recipe is for you! It's delicious enough to satisfy chocolate and snack cravings, while still getting in some protein!
Servings
Ingredients
- 175 g Edamame Protein Puffs (I used SmartforLife), this is approximately 2 1/4 cups
- 196 g Vegan Mini Marshmallows (I used Dandies)
- 2 tbsp Vegan Butter
- 3 tbsp Maple Syrup
- 2 tbsp Water
- 3 tbsp Cocoa Powder
- 2 tbsp Vegan Mini Chocolate Chips (I used Enjoy Life)
- 1 tsp Vanilla Extract
Instructions
- Melt the butter in a pot (or deep pan) on low-medium heat.
- Add in the maple syrup, water and cocoa powder. Mix until well-combined.
- Add in the mini marshmallows and stir continuously until they form a big goo collection. I use a spatula for this step. Check out the pictures in the detailed section of the post to see what this should look like.
- Drop in the vanilla extract and mix again.
- Add in the edamame puffs and chocolate chips and mix until the puffs are well-coated.
- Dump the mixture into a dish and spread out evenly.
- Allow to cool for at least 15 minutes.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Chocolate Rice Crispy Treat
Did you make this recipe?Mention @proteindeficient.vegan
