Make the high protein pizza dough per the recipe linked above.
Make the stretchy soy mozzarella per the recipe linked above.
Pre-heat the oven to 400 F (204 C).
Spray the muffin tin with a bit of oil so that nothing sticks.
Divide the high protein pizza dough into 12 even pieces and smoosh them in the each muffin cup.
Dollop a small amount of pizza sauce in the middle of the pizza dough.
Evenly distribute the stretchy soy mozzarella across the 12 muffin cups. Try to keep the pizza sauce in the middle of the dough so it doesn't run out of the bites.
Bake for 25 - 30 minutes. I broil mine at the end to brown the mozzarella.