High Protein White Chocolate Strawberry "Rice" Crispy Treats
Nutrition
Calories: 235kcal | Carbohydrates: 29.7g | Protein: 15.6g | Fat: 4.9g
Easy, quick and tasty protein snack! Great for Valentine's Day (because they're pink and cute) or literally whenever!
Servings
Ingredients
- 175 g Edamame Puffs
- 196 g Vegan Mini Marshmallows
- 2 tbsp Vegan Butter
- 1/3 cup Vegan White Chocolate Chips I used Enjoy Life minis
- 3 tbsp Strawberry Powder
- 1/2 tbsp Coconut Oil
- 1/16 tsp Salt
- Vegan Sprinkles optional
Instructions
- In a pot, melt butter on low heat.
- Add in the marshmallows and stir. You want to cover all the marshmallows with the melted butter. They should create a big, melted blob.
- Add in edamame puffs and stir really well until fully coated.
- Dump the mixture into an 9" x 9" square dish and smooth them out.
- While they cool - in a small microwave-safe bowl, microwave the white chocolate chips and coconut oil for 30 seconds. Remove and stir. Microwave in 20 second increments (to avoid melting), stirring really well in between, until fully melted.
- Stir in the salt and strawberry powder.
- Add the melted chocolate on top of the crispy treats.
- Optionally, you can add the sprinkles at this point.
- Throw them in the fridge/freezer for 10-15 minutes, or until the chocolate topping hardens and then remove them.
- Allow them to get back to room temperature and enjoy!
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV White Chocolate Strawberry Rice Crispy Treats
Did you make this recipe?Mention @proteindeficient.vegan
