Nutrition
Calories: 525kcal | Carbohydrates: 42g | Protein: 23g | Fat: 27g | Fiber: 5g
These Shredded BBQ Tofu Nachos will satisfy every vegan junk food craving! Most of my recipes are higher in protein, but when I'm really having junk food cravings, this is the meal I make!
Servings
Ingredients
- 8 oz Super/Extra Firm Tofu ~1/2 block
- 4 tbsp BBQ Sauce
- 2 servings Tortilla Chips
- 1 serving Cashew Queso
- 1/2 cup Vegan Shredded Cheese
Instructions
- Make the vegan cashew queso linked in the ingredients section.
- If you are using Extra Firm Tofu, be sure to press your tofu for at least 20 minutes (or overnight if you remember to). If you're using super firm tofu, you can skip this step.
- Take a vegetable grater and shred about half of a block of the tofu.
- In a medium heat skillet, cook the tofu in BBQ sauce, filliping regularly to prevent sticking. The tofu should be browned. This usually takes 15 - 20 minutes.
- Once the tofu is cooked, make your nachos! I like to do tortilla chips, vegan cashew queso and shredded cheese. I will typically microwave it for 30 - 60 seconds just to melt the shredded cheese a bit. You can also throw the tortilla chips in the oven with the shredded bbq tofu and shredded cheese until it melts (broil would work best).
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV BBQ Tofu Nachos
Did you make this recipe?Mention @proteindeficient.vegan