Definitely Not High Protein Brownies

Nutrition

Calories: 280kcal | Carbohydrates: 45g | Protein: 2g | Fat: 11g

These brownies are so freaking good! They are gooooooeeey and fudgy AF and have that crinkle top and crispy edges that we dream about. Worth the calories!

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Servings 20

US CustomaryMetric

Ingredients

1/2x1x2x3x4x

US CustomaryMetric

• ▢ 1 cup Vegan Butter
• ▢ 3 cup Sugar
• ▢ 4 tsp Vanilla Extract
• ▢ 1 1/2 cup Flour
• ▢ 1 cup Cocoa Powder
• ▢ 4 servings Bob's Red Mill Egg Replacer
• ▢ 1 1/2 tsp Salt
• ▢ 1 cup Vegan Mini Marshmallows (affiliate link) I used Dandies
• ▢ 3/4 cup Vegan Chocolate Chips (affiliate link)

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Instructions

 

• Pre-heat oven to 350 F (171 C).
• Melt butter.
• Mix egg replacer with recommended water ratio.
• In a bowl, combine melted butter, sugar and vanilla.
• Mix in “eggs” until well combined.
• In a separate bowl, whisk flour, cocoa powder and salt.
• Add dry ingredients to wet ingredients slowly; I do a third at a time. Mix well.
• Stir in chocolate chips and marshmallows.
• Bake for 35 - 40 minutes.

Equipment

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Casserole Dish

Notes

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So these are kind of the opposite of my normal recipes that focus on protein, but damn, they are really good! Supposedly the recipe makes 20 servings, which is weird, because when I made them I ate them in two days.

Ingredients

• Vegan butter – I used Miyokos, but you can use your favorite plant-based butter.
• Sugar – I used white sugar, because these are not healthy at all. I do have a healthier brownie recipe, if that’s what you’re going for. This one is definitely not that!
• Vanilla extract.
• Flour – I used all-purpose flour. If you’re gluten-free, you could definitely use a gluten-free flour option. I’ve only tried this with AP flour so I can’t offer any recommendations. If you do happen to make this gluten-free, please let me know what you did in the comments!
• Bob’s Red Mill Egg Replacer – you could also use ground flaxseed, or another egg alternative.
• Cocoa Powder.
• Salt.
• Vegan Mini Marshmallows – I used Dandies!
• Vegan Chocolate Chips – I used Enjoy Life.

Instructions

• Pre-heat the oven to 350 F (171 C).
• Melt the vegan butter in a microwave-safe dish.
• Mix the egg replacer with recommended water ratio. Wait for about five minutes and you’ll have your egg replacement!
• In a bowl, combine the melted butter, sugar and vanilla extract. I just do this by hand, but you could also use a hand mixer or stand mixer.
• Mix in “eggs” until well combined.
• In a separate bowl, whisk the flour, cocoa powder and salt. Doing this separately ensures that the salt ends up well mixed across the wet ingredients too.
• Add the dry ingredients to wet ingredients slowly; I do a third at a time. Mix well.
• Stir in the chocolate chips and marshmallows.
• Bake for 35 – 40 minutes. You’ll know it’s done when the top is kind of crunchy and the toothpick comes out mostly clean.

Silly Little Haiku

No protein brownies

Life is best with chocolate

Eat them already