Definitely Not High Protein Brownies

Nutrition

Calories: 280kcal | Carbohydrates: 45g | Protein: 2g | Fat: 11g
These brownies are so freaking good! They are gooooooeeey and fudgy AF and have that crinkle top and crispy edges that we dream about. Worth the calories!
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Servings 20

Ingredients

  • 1 cup vegan butter we used Miyokos unsalted
  • 3 cups sugar
  • 4 teaspoons of vanilla
  • 1 1/2 cups flour
  • 1 cup unsweetened cocoa powder
  • 4 “eggs” we used Bob’s Red Mill egg replacer, 4 servings for the equivalent of 4 eggs
  • 1 1/2 teaspoons of salt
  • 1 cup vegan mini marshmallows we used Dandies
  • 3/4 cup vegan semi-sweet chocolate chips

Instructions
 

  • Pre-heat oven to 350 F
  • Melt butter
  • Mix egg replacer with recommended water ratio
  • In a bowl, combine melted butter, sugar and vanilla
  • Mix in “eggs” until well combined
  • In a separate bowl, whisk flour, cocoa powder and salt
  • Add dry ingredients to wet ingredients slowly; I do a third at a time. Mix well.
  • Stir in chocolate chips and marshmallows
  • Bake for 35 - 40 minutes

Equipment

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Author

Protein Deficient Vegan

Protein Deficient Vegan

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