Nutrition
Ingredients
Smoothie
- 2 cup Baby Spinach or a serving of frozen
- 11 oz Extra Firm Silken Tofu
- 1 cup Frozen Blueberries
- 1/2 serving Vanilla Protein Powder
- 1/4 cup Soy Milk
Toppings I used
- 1/2 serving Granola
- 1/2 Banana sliced
- 1 tbsp Peanut Butter I used PBFit for extra protein
Instructions
- Blend all of your ingredients except for the toppings together; this will be a thick mixture so it could take awhile.
- Top with these toppings or add your own!
Equipment
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Notes
Soy-free Option
- Omit silken tofu. Replace with another scoop of protein powder if you want to keep the macros similar.
- Swap out the soy milk with your favorite plant based milk.
Gluten-free Option
- Choose a gluten-free granola option or other gluten-free topping.
This High Protein Blueberry Smoothie Bowl is one of my favorite summer breakfasts! It takes less than 10 minutes to make, which is way faster than going to a Smoothie store and paying $10 a bowl! I like to use silken tofu because it adds a really nice creaminess and a decent amount of protein. I like to hide some spinach in there too; it’s an easy way to get a serving of veggies in first thing in the morning!
As with most smoothie bowls, this is really versatile! You could swap out the blueberries for some different fruits, or change-up the toppings if you want some variety. If you’re looking for other smoothie bowl options, check out this High Protein Strawberry Banana Smoothie Bowl!
Ingredients
Smoothie
- Baby spinach – I like to use fresh spinach, but you could also use frozen.
- Extra Firm Silken Tofu – make sure you’re using silken tofu for this recipe. Using normal tofu (firm/extra firm) will not turn out right. Silken tofu can be found at most grocery stores and can also be purchased online. I like the brand Mori-Nu and usually buy their Extra Firm Silken Tofu.
- Frozen blueberries – I use frozen blueberries for this. You could also use fresh!
- Vanilla protein powder – I use either Orgain or Earth Chimp vanilla. Feel free to use your favorite protein powder!
- Soy milk – I always use soy milk, because it has the best macros of the palnt-based milk options. You can use your favorite non-dairy milk though and it won’t change much!

Toppings I used
- Granola – I used store-bought granola. You can also make homemade granola if you have time.
- Banana – I use a fresh banana for this, but you can use other fruits as well.
- Peanut butter – I used PBFit for extra protein. Any peanut butter will work though!
Directions
- Blend all of the ingredients listed under the smoothie section in a high-powered blender. It’s kind of a thick smoothie so you may need a few spatula interventions to fully blend it.
- Add your favorite toppings! I listed the toppings I added; this is what the calorie/macro information is based on. You can definitely change up the toppings though!
Silly Little Haiku
I really like dogs
I like dogs more than people
Blueberry smoothie
Author
Protein Deficient Vegan



