High Protein Blueberry Smoothie Bowl

Nutrition

Calories: 592kcal | Carbohydrates: 48g | Protein: 50g | Fat: 18g | Fiber: 19g
Extra firm silken tofu is used in this smoothie bowl to provide extra protein and give it a creamy texture, similarly to how you might use yogurt. This recipe could be re-made so many different ways - you can swap out the fruits and the toppings! I think you could also get away with hiding more veggies in it than I did in this one. It’s definitely perfect for breakfast and would also be a great post-workout snack!
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Servings 1

Ingredients

Smoothie

  • 2 cups baby spinach or a serving of frozen
  • 1 block Extra Firm Silken Tofu (Mori-Nu 12.3oz package)
  • 1 cup frozen blueberries
  • 1/2 serving Vanilla protein powder I used Orgain
  • 1/4 cup soy milk

Toppings I used

  • 1/2 serving granola
  • 1/2 banana sliced
  • 1 tablespoon peanut butter I used PBFit for extra protein

Instructions
 

  • Blend all of your ingredients except for the toppings together; this will be a thick mixture so it could take awhile
  • Top with these toppings or add your own!

Equipment

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Additional Information:

  • Could easily be made gluten-free and/or oil-free depending on what kind of granola/toppings you use

Ingredients

Smoothie

  • Baby spinach – I like to use fresh spinach, but you could also use frozen.
  • Extra Firm Silken Tofu – make sure you’re using silken tofu for this recipe. Using normal tofu (firm/extra firm) will not turn out right. Silken tofu can be found at most grocery stores and can also be purchased online. I like the brand Mori-Nu and usually buy their Extra Firm Silken Tofu.
  • Frozen blueberries – I use frozen blueberries for this. You could also use fresh!
  • Vanilla protein powder – I use either Orgain or Earth Chimp vanilla. Feel free to use your favorite protein powder!
  • Soy milk – I always use soy milk, because it has the best macros of the palnt-based milk options. You can use your favorite non-dairy milk though and it won’t change much!

Toppings I used

  • Granola – I used store-bought granola. You can also make homemade granola if you have time.
  • Banana – I use a fresh banana for this, but you can use other fruits as well.
  • Peanut butter – I used PBFit for extra protein. Any peanut butter will work though!

Directions

  • Blend all of the ingredients listed under the smoothie section in a high-powered blender. It’s kind of a thick smoothie so you may need a few spatula interventions to fully blend it.
  • Add your favorite toppings! I listed the toppings I added; this is what the calorie/macro information is based on. You can definitely change up the toppings though!

Silly Little Haiku

I really like dogs

I like dogs more than people

Blueberry smoothie

Author


Protein Deficient Vegan

Protein Deficient Vegan

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