Nutrition
Calories: 377kcal | Carbohydrates: 27.6g | Protein: 41.9g | Fat: 8.5g | Fiber: 11.8g
This High Protein Pineapple Mango Smoothie is such a tasty, easy and nutritious breakfast! I like to use silken tofu in my smoothies, because it makes them extra thick and creamy.
Servings
Ingredients
- 1 package Extra Firm Silken Tofu (Mori-Nu 12.3oz/ 348g package)
- 1 1/2 cups Soy Milk
- 2 servings Vegan Vanilla Protein Powder I used Earth Chimp
- 1 cup Pineapple chunks I used frozen
- 1 cup Mango chunks I used frozen
- 4 cup Baby Spinach
Instructions
- Literally just blend everything in a blender; would recommend putting the milk in first so it blends easier.
Equipment
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Notes
Track this on My Fitness Pal searching:
PDV High Protein Pineapple Mango Smoothie
Soy-free Option:
- Omit the silken tofu – if you’re still wanting the same macros, add an extra scoop of protein powder to make up for this.
- Instead of Soy Milk, use a different non-dairy milk. I like Oat Milk or Cashew Milk because they are creamier!
Did you make this recipe?Mention @proteindeficient.vegan
Smoothies are one of the easiest ways to get in a bunch of fruit, veggies and protein first thing in the morning and start the day out strong! My trick for extra creamy, protein-filled smoothies is silken tofu! It’s a flavorless ingredient, so you don’t have to worry about how it will taste in any smoothie. I also like to add a ton of spinach to my smoothies because it’s a such a healthy nutrient-filled veggie!
If this High Protein Pineapple Mango Smoothie doesn’t strike your fancy, maybe this Dragonfruit Coconut Smoothie will!
Ingredients
- Extra Firm Silken Tofu – any silken tofu would work great for this recipe, but my personal favorite is Mori-Nu Extra Firm Silken Tofu. This is a shelf-stable ingredient, and you can find this at most US grocery stores in the International Food Aisle. There’s also a refrigerated silken tofu option that hangs out with all of its other tofu buddies at the grocery store. Silken tofu is the secret ingredient in making this High Protein Pineapple Mango Smoothie so thick and creamy! 🙂
- Soy Milk – if you’re trying to make high protein smoothies, Soy Milk is the way to go. It has the most protein per calorie of all the non-dairy milks out there. Other non-dairy milks will definitely work in this recipe, but please note that the calories and macros may change slightly.
- Vegan Protein Powder – I really like Earth Chimp or Orgain Vanilla Vegan Protein Powder for this recipe, as it has a nice subtle flavor but adds a bit of extra sweetness and more protein!
- Pineapple and Mango – I used frozen chunks of both of these fruits. You could really use any fruit here, and it doesn’t need to be frozen. Let your tastebuds be your guide!
- Baby Spinach – I feel like you just can’t add too much baby spinach to a smoothie. It’s a great and easy way to get some veggies in!
Instructions
- Smoothies are legit my favorite recipe to write because they’re just one step. Literally just dump all of your ingredients into the blender and blend until smooth! Since this is a rather thick smoothie, you might end up needing some spatula intervention. To help with this, add the milk first.
Silly Little Haiku
Pineapple Mango
Tofu and all the spinach
Popeye will agree
Author
Protein Deficient Vegan
